A couple of weeks ago, I got an invitation to the soft opening of the Charleston Harbor Fish House. My sweet friends Anita and Shannon work for the Charleston Harbor Resort, and we have been anticipating the opening of this restaurant with delight. As luck would have it, my mom was in town, and was available to be my date for the soft opening.
We took the water taxi from the Aquarium, which is a treat in and of itself. If you visit Charleston, or even if you live here, you should take the water taxi. It is an excellent way to see the harbor and the city from a different angle.
The new restaurant is open and spacious with lots of windows and clean lines. There were so many things on the menu that we wanted, but we settled on the hog snapper and the beef tenderloin. We also had hush puppies for a starter and a side of collard greens for fun. Everything was fantastic, the service, the presentation, the food, the view, and the company. After dinner, we went upstairs to the rooftop bar to watch the sunset.
If you get the chance, head on over to the Charleston Harbor Fish Camp. Go like them on Facebook. Call me when you go, and I’ll meet you there. Happy Summertime!
the thin line between optimism and delusion... 